From Visit Harford!:
Visit Harford! has announced Harford County’s sixth annual Restaurant Week, to be held June 8-18, 2015. Restaurants throughout Harford County will be offering special prix fixe (price fixed) menus consisting of 3 course meals starting at $25.15 plus beverages, tax and gratuity. Limited service restaurants may be offering other special values. All Restaurant Week participants and their menu selections can be viewed at www.visitharford.com.
“Restaurant Week offers excellent variety and value!” stated Wini Roche, Interim Executive Director for Visit Harford! “Whether you try Primavera for a prix fixe meal paired with great wine or take home Pat’s, who offers an amazing carry out pizza deal at 3 of their locations.
We hope people will check out all of the menus of our participating restaurants and offers on our website to chart a course for their dining destinations!” Visit Harford! coordinates Restaurant Week in partnership with local restaurants and eateries.
This spring visitors have also been encouraged to explore the sweeter side of Harford County with what Visit Harford! calls Foodie Road Trips. The Visit Harford website currently offers self-guided trails offering some of the best places in the County to enjoy strawberries and chocolate. Mrs. Roche added, “For dessert checkout the Everything Strawberries road trip for more than 25 ways to enjoy local strawberries – whether you pick them yourself at one of our family-friendly farms or savor them in homemade ice cream or a cupcake. Of course, chocolate is always in season!” For a list of everything to savor, see and do in Harford County this summer, visit www.visitharford.com
We rarely go out to dinner. Saving for kids college and the usual expenses leave little discretionary income. But when we do, Pairings Bistro is definitely our #1 choice. Always excellent, it is well worth trying if you have not yet eaten there.
Birroteca Bel Air is having a 3 course meal for only $25.15!!! Call today to make reservations 443-981-3141 mention this comment to our New General Manager William Moore and receive a free appetizer with your restaurant week 3 course meal!